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Title: Scallops & Clams Over Linguine
Categories: Pasta Entree Seafood Ethnic
Yield: 2 Servings

4ozLinguine
1/2lbBay scallops
1 10.5 oz can Progresso White clam sauce
1mdTomato (diced)
1smOnion diced
1/2cSliced fresh mushrooms
1/4cWhite Zinfandel wine
2tbGarlic (minced)
1/4tsItalian seasoning
  Olive oil
  Freshly grated parmesan and romano cheese

Begin to prepare linguine according to instructions on box.

MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid). Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.

Total preparation time 20 minutes. Source: Patricia E. Beuerlein

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